One Ingredient. Endless Hospitality Possibilities.

  • CITREVE freeze-dried citrus and fruit displayed with an elegant pink welcome drink station in a luxury hotel lobby.

    Welcome Drinks & Guest Amenities

    Make every first impression memorable with refreshing welcome beverages, infused waters, and thoughtful guest amenities. CITREVE adds vibrant color, natural fruit flavor, and an elevated finishing touch to everyday hospitality.

  • Four colorful cocktails garnished with CITREVE freeze-dried citrus slices and fruit, displayed on an elegant hotel bar counter.

    Hotel Bars & Dining

    Elevate signature cocktails, mocktails, room service, and restaurant menus with premium freeze-dried citrus and fruit. From beautiful garnishes to creative culinary applications, CITREVE brings consistency and versatility to every service.

  • Elegant hotel event dessert buffet featuring cakes, cupcakes, pastries, and cocktails garnished with CITREVE freeze-dried citrus and fruit.

    Events & Special Occasions

    Add memorable details to weddings, conferences, banquets, and private events. From signature beverages to beautifully presented desserts, CITREVE helps hospitality teams deliver exceptional experiences for gatherings of every size.

Why Hospitality Professionals Choose CITREVE

  • Elevated Guest Experiences

    Add thoughtful finishing touches to welcome drinks, dining, events, and guest amenities.

  • Reduced Food Waste

    Help minimize spoiled or unused fresh fruit with convenient, shelf-stable ingredients.

  • Shelf-Stable Convenience

    Keep premium fruit ready for daily service, special events, and changing guest needs.

  • Less Prep, More Hospitality

    Reduce time spent washing, slicing, and preparing fresh fruit so your team can focus on guests.

  • Consistent Presentation

    Create polished, professional beverages and culinary presentations across multiple service areas.

  • Versatility Across Operations

    Use CITREVE throughout your property, from lobby refreshments and bars to restaurants, catering, and room service.

More Ways to Create with CITREVE

  • Why freeze-dried citrus is better than dehydrated fruit, featuring a side-by-side comparison of citrus slices and cocktails in an article by Chef Nettie Frank.

    Discover the Benefits of Freeze-Dried Fruit

    Learn how freeze-drying helps preserve fruit's flavor, color, and versatility while offering a convenient alternative to fresh ingredients.

    Freeze-Dried vs. Dehydrated Fruit  
  • Why freeze-dried citrus is better than dehydrated fruit, featuring a side-by-side comparison of citrus slices and cocktails in an article by Chef Nettie Frank.

    Creative Ways to Elevate Every Experience

    From welcome beverages and signature cocktails to desserts and dining, discover new ways to incorporate freeze-dried fruit throughout your property.

    10 Ways to Use Freeze-Dried Fruit  
  • CITREVE freeze-dried wild blueberries featured in cocktails, waffles, and a blueberry dip, showcasing versatile uses for hotel dining and hospitality.

    Inspire Your Next Menu Creation

    Discover flavorful inspiration for beverages, desserts, and culinary creations using premium freeze-dried citrus and fruit.

    10 Things We Can Do With a Jar of CITREVE Blueberries  

Bring CITREVE to Your Next Event

Discover how premium freeze-dried citrus and fruit can enhance your catering menus, beverage programs, and dessert creations.

Explore Wholesale Ordering