CITREVE partners with bars, restaurants, caterers, and hospitality businesses to simplify citrus preparation and service. Our freeze-dried citrus products are made from real fruit and preserve flavor, aroma, and color at peak freshness—without the variability of fresh citrus or the limitations of dehydrated alternatives.

Unlike dehydrated citrus, freeze-dried citrus naturally reconstitutes when exposed to liquid. This allows the fruit to soften, release aroma, and behave more like fresh citrus in cocktails and beverages, while remaining shelf-stable and ready to use. The result is consistent quality, reduced prep time, and significantly less waste across every shift.