who we are

Our Mission

At CITREVE, we create innovative, freeze-dried citrus solutions that redefine what garnish — and ingredients — can be.

We exist to simplify operations, reduce waste, and unlock new creative possibilities for the hospitality and beverage industries through one versatile product with endless possibilities.

By preserving fruit at its peak, we deliver natural flavor, vibrant color, and consistent quality — without unnecessary ingredients, prep time, or excess waste.

We are proud to be a woman owned business. Beyond the product, our mission is to serve: our partners, our team, our community, and the world. Through operational innovation, responsible practices, and a culture rooted in care, we are building a company that nourishes both industry and impact for generations to come.

Inside CITREVE

The Story Behind CITREVE

What began as a backyard passion—preserving the colors of a home garden—quickly grew into a vision for a better way to use freeze-drying.

Founder Nettie Frank, a Food Network alum and award-winning chef, explored the technique beyond long-term storage, pairing her culinary expertise with advanced technology to create products that truly served bartenders, caterers, and retailers. Early partners immediately saw the difference: consistent cuts, vibrant colors, and zero waste.

From its roots in Bluffdale, Utah, CITREVE has expanded to serve hospitality groups such as hotels, bars & restaurants, mixologists, and specialty retailers nationwide.

Today, we remain committed to raising the standard of garnishes—crafting shelf-stable, chef-driven products designed for revolutionizing the food and beverage industry as a whole.

Chef Nettie Seen on & Trusted By:

Join Us on the Journey

Whether you’re a bar, caterer, or retail partner, CITREVE is here to bring innovation and flavor to you wherever you are at!

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