Sassy Chocolate Lime Slices

Recipe created by: Kim Banick

Ingredients:

Lime and Cumin Salt for sprinkling 
- 1/2 cup coarse kosher salt or coarse sea salt 
- 3 Citreve Lime Slices
- 1/2 teaspoon ground cumin

- 12-16 Citreve Lime Slices 
- 1 3.5 oz bar Lindt Chili Dark Chocolate 

Instructions:

Add 2 tablespoons of salt and the lime slices into a small processor. Blend until the lime slices are incorporated and granular. Add in the remaining salt, ground cumin and stir to blend. Set aside.  

In a microwavable bowl, break the Lindt Chile Dark Chocolate into pieces and microwave in 2-30 second increments, stirring as needed. 

Dip the lime slices half way into the melted chocolate and line onto a piece of parchment paper. Sprinkle with the Lime and Cumin Salt. Using a spoon or small ziplock bag, drizzle the top portion of the lime with more melted Chili Dark Chocolate. Refrigerator a short time to set the chocolate. 

Serve and enjoy!! Extras if any left can be stored in an air tight container for several days. 

Note: There will be leftover Lime and Cumin Slat. Use it in ground taco meat while browning. 
Add it to your favorite spice rub for chicken, ribs and more. The ideas of use are limitless.