CITREVE Orange Cranberry Sauce

Recipe created by: Kim Banick

Ingredients:

- 1 cup water
- 10 Citreve Orange slices
- 4 whole cloves or a pinch of ground cloves
- 2 inch piece of cinnamon stick
- 1 cup sugar
- 12 ounces fresh cranberries 

Instructions:

In a large sauce pan, simmer the water with the orange slices, cloves and cinnamon stick for a approximately 5-7 minutes. This will rehydrate the orange slices and blend in the spice flavors. 

Remove the whole cloves and add in the sugar. Continue to simmer until the sugar is dissolved. 

Add in the cranberries and simmer for 8-12 minutes. Remove the orange slices and cinnamon stick. Chop the orange pieces and discard the cinnamon stick. 

Stir the orange pieces back into the cranberry sauce! Chill to serve. If the sauce thickens more than you like, simply add a splash of water and stir. 

Optional: Top with more Citreve orange slices!